Culinary Art
Appreciate your meal cooked by a two time national champion and the third of the World championship!
Enjoy our delicious ice creations and cakes. In summer time our sun terrace and in winter time our snuggery or the large winter garden with its direct outlook on the mountains and the ski slope invites you over. Treat yourself to some fine food like our homemade pasta, self-invented or regional dishes.
WE LOOK FORWARD TO WELCOMING YOU!
View sample menu
- Ravioli, filled with curd and stinging nettle, to this tomato butter
- Cheese-dumplings on marinated coleslaw
- Fresh trout with roast potatoes (Please make an advanced order for dishes with fresh fish. They are only available in summer)
- Pink Entrecôte with herb butter
We are happy to take your reservation by telephone call +39 346 686 1670 or directly at the Restaurant. Closing day: Tuesday
If you need a location for your wedding, christening, Holy Communion or work party our premises offer you the perfect setting.
We prepare cakes for birthday parties or other occasions. Please order the cake in advance.
Both of us passed successful the school of cookery. We gathered experiences with several high-level and excellent restaurants. In addition to that Verena Eppacher has been two times national champion of South Tyrol in a cooking contest and achieved the third place during the world championship in Helsinki.
With creativity and competence we prepare delicious food using local products. Regional dishes are refined and get a special flavour through the fresh herbs out of our own garden.
The fresh and homemade cakes and desserts are precious objects and particularly popular.
